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Cod Braised with Mushrooms

Cod becomes so soft and saucy when braised with mushrooms in a dry white wine.


1-1/2 lb cod fillet cut into 4 portions
1 can mushroom slices, drained
1/2 red Serrano pepper, sliced
2 green onions, sliced
1 clove garlic, minced
2 Tbsp butter
1/4 cup dry white wine

Melt butter in a skillet and add the mushrooms, pepper, onion and garlic.
Cook about 3-5 minutes. Add the wine and nestle the cod pieces in the mushroom mixture.
Cover and cook over medium-low heat for about 5-8 minutes just until the fish cooks through.

Serves 4.
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