Maine Blueberry Salad

We love visiting family in Maine, and oh - the blueberries... We just had to bring back a few pints.

1/2 pint fresh Maine blueberries, washed, rinsed and dried (if really necessary…)

a dozen or so grape or cherry tomatoes, sliced in half

6 cups mixed greens

Favorite vinaigrette dressing, to taste

Toss salad together with a dash of dressing - best leave it less than you might think. Serve remaining dressing on the side, for those who wish enhancement.

Serves 4.

Cook’s Note: Please consider not using a creamy dressing here! The joy of fresh, small Maine blueberries, with summer-best grape tomatoes, is best accessed with a clear, slight hint of dressing flavors, I think.

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