Mushroom Goat Cheese and Pancetta Pizza

The pizzabilities are endless.

1 refrigerated prepared pizza dough

1/2 cup favorite tomato sauce

1 4-oz can mushrooms, drained

4 oz mozzarella cheese, sliced

4 oz goat cheese (flavored if you like)

6-8 grape tomatoes, sliced in half

1/4 cup diced pancetta

2 Tbsp grated Parmesan cheese

dash herbes de Provence or Italian herbs

1 Tbsp fresh parsley leaves (or fresh basil if you have)

Preheat oven to 500F. Place dough on pizza pan. Spread dough with sauce.

Scatter the remaining ingredients on top.

Bake for about 15 minutes or until the pizza is browned and bubbly.

Serves 2.

Comments

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