Pancetta Herbed Goat Cheese and Spinach Pizza

Make the pizza you really want at home, for half the price, and it'll be done sooner than you can order out, too.

1 10x15-inch uncooked prepared pizza crust dough

1 cup favorite tomato sauce

4 cups fresh baby spinach leaves

1/3 lb mozzarelle, sliced

1/4 lb herbed goat cheese, sliced

1/4 cup diced pancetta

1 dozen pitted calamatta olives

1/4 tsp crushed red pepper flakes, or to taste

2 Tbsp Parmesan cheese, grated

Preheat oven to 450F. Lay out crust dough onto an oiled rimmed roasting pan. Spread sauce evenly on crisp.

Sauté the spinach in a dash of olive oil in a non-stick skillet until the leaves are just wilted. Squeeze out any water. Top sauce with spinach, sliced cheeses, pancetta and olives. Garnish with red pepper and Parmesan cheese.

Roast pizza for about 15 minutes or until browned and cooked through. Serves 2.

Cook’s Note: I used a prepared rolled pizza crust dough that was simple to unroll and cook on parchment paper included - very simple and very good. I roasted my pizza in a convection oven at 450F. It browns up and cooks through much faster than on the standard setting.

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