A very simple, fast and delicious way to kick up your basic fresh piece of humble cod.
3/4 lb cod fillet
2 ripe plum tomatoes, diced
2 green onions, sliced
1 clove garlic, finely minced
1/2 jalapeño pepper, finely minced
palmful fresh parsley leaves, minced
1 Tbsp Murray’s Bagels Everything sprinkle mix
2 Tbsp favorite vinaigrette
Preheat oven to 375F. Place cod in an oiled baking dish. Mix together the remaining ingredients in a small bowl.
Top fish with tomato mixture.
Bake for about 15-20 minutes, until fish is just cooked through. Serve with lemon wedges.
Serves 2.
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