BBQ Pork Korean Ribs

Keep grilling even though the temperature is falling! Your constituents will love you for it! Here is a quick Asian prep - just try to plan ahead to marinate a lot.

1-1/2 lb boneless pork country ribs

Marinade:

1 Tbsp Gochujang Korean chili paste

2 tsp seasoned rice vinegar

1 Tbsp soy sauce

1 tsp fish sauce

2 cloves garlic, minced

Mix together the marinade ingredients.

Reserve one quarter of the marinade for coating during grilling later. Marinate the ribs for at least an hour in the refrigerator, or ideally, a full day ahead.

Heat a grill to high. This is a great time to start some great sides, if you have planned.

Here we did sliced Brussels Sprouts with onions and crushed red pepper flakes.

Drain the ribs and grill for 3-5 minutes per side.

Cook until cooked through to king - for medium it should be at least 160F based on a direct read thermometer.

Serve with favorite sides.

Serves 4.

Comments

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