Summer Heirloom Tomato Salad Emilia

When our friend Emelia brings her tomatoes from her garden over I treat them like Royalty. Delicate seasoning is all that is needed, allowing their true spirits to emerge. What a wonderful pairing to my basil in my herb garden.

2 large yellow heirloom tomatoes, cut into wedges

2 large fresh sweet red tomatoes, cut into wedges

palmful basil leaves

1 clove garlic, minced

Dressing:

juice of 1 lime

1 Tbsp seasoned rice vinegar

2 Tbsp olive oil

dash salt and pepper to taste

Whisk together the dressing in a medium bowl. Gently fold together with the tomatoes, basil and garlic. Allow salad to rest at least 30 minutes before serving, stirring every once in a while.

Serves 4.

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