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Ricotta Toast

This is one of the easiest, freshest, and most delicious appetizer, snack or light lunch I've seen in a long while.  Our daughter taught this to us and it is now a staple in our household. You can use whatever leftover veggies you might have, or none at all.  Either way the result will be delicious. Just be sure to use the ripest juicy red tomatoes you can find.



4 slices crusty Italian or Sourdough bread, lightly toasted

8 Tbsp best fresh ricotta cheese (I used Trader Joe’s whole milk)

2 best ripe fresh summer tomatoes, sliced

About 2 doz leaves fresh basil

cooled sautéed veggies, optional (I used leftover zucchini and roasted red onion)

fresh salsa, optional


Let toast cool off a bit.  Slather each slice with two tablespoons ricotta.  Top with some of the cooked veggies and a dash of fresh salsa, if using.  Top this with basil leaves and some slices of tomato.  Season with salt and pepper to taste and a dash of olive oil.


Serves 2.

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