Chicken Charlotte

This is a quick way our Aunt Charlotte would do a spectacular chicken - use whatever salsa you have on hand.

5 pieces leg and thigh chicken

1 cup fresh pico de gallo salsa

12-15 orange grape tomatoes, halved lengthwise

dash cumin

dash cinnamon

dash coriander

salt and pepper to taste
1/2 cup dry white wine

Salt and pepper chicken to taste. Brown chicken at 375F in a convection oven for 30 mins.

Season lightly with cumin, cinnamon and coriander.

Cover with pico de gallo and orange tomatoes. Pour wine over chicken.

Bake another 20-30 minutes, until chicken is cooked through.

Serves 4-6.

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