Two Thymin’ Parmesan Everything Roasted Cauliflower

Everything is all the rage. You can buy everything in a jar now! Here is a delicious way to roast a head of cauliflower with everything you need.

1 head cauliflower, cut into medium flowerets

1/4 cup good real mayonnaise

2 tsp Dijon mustard

1 Tbsp favorite hot sauce (I used Texas Pete’s)

2 Tbsp fresh thyme leaves (I used regular and lemon thyme), stripped from sprig

2 Tbsp Everything Bagel Seasoning (I used Murray’s Bagel Mix, from Manhattan)

1/4 cup shredded Parmesan cheese

Preheat oven to 425F. Place the cauliflower in a large mixing bowl. Toss together with mayo, mustard, hot sauce, thyme leaves and Everything seasoning to mix well.

Tip cauliflower into a large casserole dish. Season with a dash of salt (if your Everything mix is not already salted) and ground black pepper.

Roast cauliflower for about 20 minutes, until slightly browned. Reduce oven to 350F. Stir to mix cauliflower. Sprinkle Parmesan on top. Bake another 10-15 minutes until the cauliflower is just crisp-tender.

Serves 4-5.

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