Spicy Roasted Cauliflower with Golden Raisins

Roasting cauliflower is quick and simple way to add a ton of flavor. Add some curry or your favorite spice mix and you're good to go.

1 head cauliflower, cut into flowerets

1/4 tsp Pimenton, smokey Spanish paprika

1/4 tsp ground coriander

1 Tbsp black toasted sesame seeds

1/2 tsp crushed red pepper flakes, or to taste

1/4 cup golden raisins

dash kosher salt and freshly ground pepper, to taste

2 Tbsp olive oil

Preheat oven to 425F. Toss everything together in a large bowl.

Then spread everything out on a rimmed roasting pan, in a single layer.

Roast about 30 minutes, turning about halfway through, until cauliflower is nicely browned but still a bit crunchy.

If desired, top with a garnish of grape tomatoes, purple onion and cilantro. Serves 4-6.

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