Grilled Texas Thai Chili Pork Ribs

Boneless pork loin ribs are just waiting for the grill. Spice them up with flavors from Thailand to Texas and you'll have something memorable!

2 racks boneless pork loin ribs, about 1-1/4 lb

Sauce:
1/4 cup Thai sweet chili sauce
1 Tbsp hoisin sauce
2 tsp Thai fish sauce
1 tsp sesame oil
1 Tbsp seasoned rice vinegar
1 Tbsp Texas Pete’s Chili sauce

Whisk together cause ingredients in a small bowl.

Heat grill to high. Season pork with salt and pepper lightly. Spray oil on one side of pork and place oiled side down on grill. Spray other side with oil. Close grill and cook 2 minutes until grill marks form.

Flip pork and grill another 2 minutes. Slather grilled side with sauce generously.

Flip every minute for about the next 6 minutes, slathering each side with sauce.

Remove ribs to a patter to rest. Cover and let rest for 5-10 minutes. Slice on a bias.

Serve with lemon or lime. Serves 4.

Comments

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