Creamy Ziti Chopped Salad

This creamy pasta salad is lightened with Romaine leaves and thinly sliced cucumber, which give an ever so light crunch. This makes the dish so much more fresh and bright.

1/3 cup ziti, cooked al dente

1 heart of Romaine chopped 1/2-inch

4-inches English cucumber, sliced into thin half moons

Dressing:

1/4 cup favorite vinaigrette

1 Tbsp good real mayonnaise

1 Tbsp plain Greek yogurt

Whisk together dressing ingredients. Toss ziti, Romaine and cucumber together with the dressing. Et, voilà.

Serves 2.

Cook’s Notes: A great side dish for any simple sandwich. Or, add protein of choice - grilled chicken or shrimp, for example - to make a wholesome meal.

I usually use my Vinaigrette Erique 2.0.

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