Grilled Buffalo Dilly Chili Chicken

This is simple and delicious way to grill chicken pieces. Prepare and marinate the chicken the night before, wrapped well in the fridge, for the best result.

Marinade:

2 Tbsp favorite Buffalo Hot sauce

2 cloves garlic, minced

2 Tbsp unseasoned rice vinegar

palmful fresh dill weed, minced

3 Tbsp olive oil

1/2 tsp salt

abundant freshly ground black pepper

2 chicken legs

2 chicken thighs

Whisk together the marinade in a medium bowl.  Add the chicken and mix well.  Allow to marinate 30-60 minutes or even better, overnight covered in a refrigerator.

When ready to cook, return chicken to room temperature and heat grill to high.  Grill chicken for about 10-12 minutes, turning as needed.  Serve with favorite sides.

Serves 2.