Korean Shiitake Pork Country Ribs

Heading out soon after work and don't have time to grill Korean Bulgogi? Plan ahead and make this slow cooker Korean BBQ number. A quick prep in the morning - or the night before - and it'll be waiting at the ready when you get back home from work.

1 large sweet yellow onion, sliced

6 cloves garlic, halved

1-inch fresh ginger, chopped

1 doz (about 12 oz) fresh shiitake mushrooms, halved

4 carrots, peeled and coarsely sliced

2 lb meaty pork country ribs, on bone

1 16 oz jar favorite Korean BBQ sauce

juice of 1 lemon

dash crushed red pepper flakes

Sauté the onion for about 5 minutes. I used a slow cooker in which I can brown. Otherwise use a separate skillet. Add the garlic and ginger and cook another 2-3 minutes. Transfer onions to slow cooker and add the mushrooms and carrots.

Nestle the pork ribs in the veggie mixture and pour the BBQ sauce and lemon juice over the mixture.

Cook on slow for 8 hours. Transfer to a serving dish and garnish with sesame seeds, if desired.

Serves 6.

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