Quick Spinach Olive Pizza Appetizer

Pick up a quick flatbread at the market and do a fast pizza appetizer or a fast dinner.

1 round lavache flatbread

1/2 cup favorite spinach dip

12 grape tomatoes, sliced in half

6 Calamatta olives, sliced in half

2 Tbsp diced pancetta

1/8 lb Pepper Jack cheese, sliced

1/8 lb mozzarella cheese, sliced

2 Tbsp grated Parmesan cheese

handful fresh basil leaves

Preheat oven to 450F. Spread spinach dip about the flatbread.

Top withs cheese, tomatoes and olives.

Bake for about 10 minutes, or until cheese is melted and bubbly. Garnish with basil. Slice and serve.

Makes 1 pizza.

Cook’s Note: You could use pesto or any number of spreads such as eggplant spread or other wonderful treats (see Trader Joe’s for lots of options) - don’t limit yourself to the spinach dip.

Comments

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