Maple Ginger Salmon

A simple classic, dressed up with a rich balsamic glaze - a nice counterpoint to the maple ginger marinade.

2 portions salmon fillet

Maple Ginger Marinade:

1/4 cup coconut oil

1 Tbsp unseasoned rice vinegar

1 Tbsp Trader Joe’s coconut aminos, or soy sauce

1 Tbsp sesame oil

2 Tbsp maple syrup

2 green onions, sliced

1/2-inch ginger, minced

toasted sesame seeds

balsamic glaze (I used Trader Joe’s)

Mix marinade ingredients together in a small casserole. Turn salmon pieces in marinade several times and marinate at least an hour (you can use a large plastic bag for marinating as well).

Heat oven to 400F. Turn salmon skin-side down.

Bake for about 15 minutes, until just cooked through.

Garnish with sesame seeds and balsamic glaze. Serves 2.

Comments

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