Grilled Taco Burgers

Here's a fun riff on burgers for your Memorial Day cookout!

Burger ingredients:

1 lb ground pork (or beef)

1 tsp garlic powder

1 tsp onion powder

1 tsp favorite no-salt Southwestern Chipotle seasoning (I used Good and Gather - Target)

1/2 tsp Kosher salt

1/4 tsp crushed red pepper flakes, or to taste

Freely ground black pepper to taste

1/2 tsp dried ground sage, or to taste (could also use thyme)

12 4-inch ‘Street’ tortillas

1/3-1/2 lb Monterey Pepper Jack cheese, grated (or favorite cheese)

Garnish:

1/2 can corn kernels, drained

About 3-4 oz (4 palmfuls) arugula

4-6 Tbsp favorite salsa

4-6 Tbsp sour cream

pickled jalapeño slices, if desired

Mix together the burger ingredients in a bowl.

Distribute meat evenly on six tortillas.

Use a sturdy, oiled spatula to flatten each clump of meat into an even, thin patty on each tortilla.

Heat grill to medium high. Grill burgers, meat side down for about 3-5 minutes.

Spray tortilla side with oil and flip onto grill.

Distribute cheese evenly on each burger.

Cook another 2-3 minutes.

Cover each with another tortilla and spray with oil.

Flip, and cook a final 2-3 minutes, or until meat is cooked through to required doneness.

Slice each taco burger in half. Lay on a bed of arugula and garnish with corn, salsa and sour cream. Pickled jalapeño slices are nice too.

Makes 6 taco burgers. Serves 4-6.

Cook’s Notes: I only made five because I only had 10 tortillas! You could also do this with ground beef, lamb or turkey.

Comments

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