Grilled Chili-rubbed Pork Medallions

Quick grilled pork tenderloin medallions always please.

1 large pork tenderloin

Chili Rub:

2 Tbsp chili powder

1 Tsp garlic powder

1/2 tsp onion powder

1/2 tsp ground coriander

1/4 tsp ground cumin

1/4 tsp crushed red pepper flakes, or to taste

1 Tsp Kosher salt

Slice tenderloin into 1-inch disks. You should have about 12 disks. Pound disks to about 1/2-inch in between two sheets to plastic wrap. Dredge medallions in dry rub and allow to sit for at least an hour.

Heat grill to high. Grill medallions on first side for about 4-5 minutes.

Flip medallions and continue cooking for about 3-4 more minutes, or until they are just cooked through to medium - watch out, these thin puppies cook quickly!

Serves 4.

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