Roasted Red Pepper Hummus

Making hummus is so incredibly easy - not sure why I'd ever buy it again. One of my favorites is with roasted red pepper

1 can chick peas, drained

2 Tbsp jarred roasted red pepper

2 Tbsp tahini paste

juice of 1 lemon

2 cloves garlic

1/2 tsp Kosher salt

1/4 tsp crushed red pepper flakes (or to taste)

a dash of water; 1-2 Tbsp as needed

Place all ingredients into a food processor and process until very smooth. Adjust consistency with water to desired consistency. Tip into serving bowl and garnish with a little bit more roasted red pepper, if desired.

Serve with whatever dip-able chip or veggie you like.

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