Late Summer Fresh Salsa

OK, I thought I had seen everything delicious a fresh late summer tomato could do. Until now.

Think fresh salsa. As expensive as it is in the market, and as easy as it is to make at home, there's no reason not to leverage those delicious juicy tomatoes that are still with us, with a fresh salsa. Don't limit yourself to chips - this is also a great garnish for grilled chicken, fish or tofu.

2 large very ripe fresh tomatoes, finely diced

1/4 purple onion, finely diced, about 1/3 cup

1 jalapeño pepper, seeded and finely diced

1 clove garlic, minced

1/4 tsp powdered cumin

1 Tbsp coconut aminos (I used Bragg, could use Trader Joe’s)

1 Tbsp red wine vinegar (or favorite)

1 Tbsp fresh mint leaves, minced

1 Tbsp fresh basil leaves (I used Greek basil), minced

1 Tbsp fresh chives, minced

Toss together the ingredients in a medium bowl.

Allow to marinate 30-60 minutes, or as long as you can keep people away from it!

Serve with favorite tortilla chips, especially scooping ones!

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