Watermelon and Mint Greek Salad

This is a direct inspiration from Mark Bittman of the New Your Times, and a perfect salad for the heat of summer.

4 cups watermelon, cubed

1/2 purple Bermuda onion, sliced

1/2 English cucumber, diced

palmful fresh mint leaves, coarsely chopped

1 fresh ripe beefsteak tomato, diced

1/2 cup pitted kalamata olives

1/4 cup small sweet pickled peppers

1/4 tsp crushed red pepper flakes

2 Tbsp red wine vinegar

2 Tbsp olive oil

1/2 cup crumbled feta cheese

Combine salad ingredients except cheese in a serving bowl. Top gently with oil and vinegar. Top with cheese.

Serves 4.

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