Buffalo Balsamic Chicken Wings

Am I at all giving it away that I love Buffalo Wing hot sauce?

About 2 dozen chicken winglets

1/2 cup favorite Buffalo wing hot sauce

1 Tbsp Balsamic glaze (I used Trader Joe’s)

2 cloves garlic, minced

1 shallot, finely diced

1/2 cup orange pepper , finely diced (about 1/2 of an average pepper)

1 jalapeño pepper, minced

Sauce:

1 cup sour cream

4 oz blue cheese, crumbled

1 clove garlic, finely minced through press

celery

Several hours before eating, or the day before, toss together the chicken, hot sauce, balsamic glaze, garlic, shallot ant two peppers in a large bowl. Salt and pepper lightly to taste. Wrap tightly and allow to marinate in refrigerator for several hours or overnight.

When ready to cook, return wings to room temperature. Preheat oven to 400F. Scatter wings in a single layer on a rimmed baking sheet.

Roast about 20-30 minutes (I used convection roast mode) or until wings are nicely browned and completely cooked through.

While wings cook, mix together the sour cream, garlic and blue cheese. Refrigerate. Serve wings with sauce and celery sticks, or marinated cucumber, if desired.

Serves 4-6.

Comments

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