Peanut Tofu Stir Fry

Who says tofu can't be flavorful? Perhaps only those who have never attempted flavoring it. Yes, it requires some prompting, just as so many foods like potatoes or pasta. Don't despair - try this flavorful tofu stir fry with rich umami flavors.

Sauce:

2 Tbsp Hoisin

1/4 cup pale dry sherry

1 tsp chili paste with garlic

1Tbsp rice vinegar (unseasoned)

2 Tbsp peanut butter

1 clove garlic, minced

2 Tbsp soy sauce

1 tub extra-firm tofu, well drained and cubed 1/2-inch

Whisk together the sauce ingredients and tip into a medium casserole.

Tip in the tofu and gently fold into the peanut sauce. Allow to marinate half an hour, or even better, in refrigerator overnight.

Heat a dash of canola oil in a non-stick skillet over medium high. Add tofu and brown well, turning often, about 10 minutes or so.

Serve over rice with favorite sautéed veggies. Serves 4.

Here I sautéed snow peas, cabbage, carrot and onion, with a dash coconut aminos.

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