Honey Hoisin Beef Stir Fry

Here's a quick sauce to stir fry leftover beef, chicken or tofu, with what veggies you have on hand. Quick, delicious, and efficient.

Sauce:

1 Tbsp honey

1 Tbsp Sambal Oelek, Indonesian chili sauce, or other favorite chili sauce

1 Tbsp rice vinegar

2 Tbsp hoisin sauce

2 Tbsp sesame oil

1/2 lb tri-tip steak, or skirt steak, or whatever protein you have on hand

1 carrot, thinly sliced

3 baby bok choy, chopped coarsely

2 cloves garlic, minced

1/2-inch fresh ginger, minced

[I used leftover rare beef steak for this stir fry]

Mix together the sauce ingredients. Heat a wok or large skillet to high. Stir fry the carrots for 2 minutes. Add the bok choy, garlic and ginger, and stir fry for another 2 minutes. Remove the veggies to a bowl.

Add the beef to the skillet and stir fry for another 2 minutes. Return the veggies to the skillet or wok and heat to high. Add the sauce and bring to a vigorous boil. Serve over rice.

Serves 2.

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