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Honey Hoisin Beef Stir Fry

Here's a quick sauce to stir fry leftover beef, chicken or tofu, with what veggies you have on hand.  Quick, delicious, and efficient.


Sauce:
1 Tbsp honey
1 Tbsp Sambal Oelek, Indonesian chili sauce, or other favorite chili sauce
1 Tbsp rice vinegar
2 Tbsp hoisin sauce
2 Tbsp sesame oil

1/2 lb tri-tip steak, or skirt steak, or whatever protein you have on hand
1 carrot, thinly sliced
3 baby bok choy, chopped coarsely
2 cloves garlic, minced
1/2-inch fresh ginger, minced
[I used leftover rare beef steak for this stir fry]

Mix together the sauce ingredients.  Heat a wok or large skillet to high.  Stir fry the carrots for 2 minutes.  Add the bok choy, garlic and ginger, and stir fry for another 2 minutes.  Remove the veggies to a bowl.

Add the beef to the skillet and stir fry for another 2 minutes.  Return the veggies to the skillet or wok and heat to high.  Add the sauce and bring to a vigorous boil.  Serve over rice.


Serves 2.

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