Roasted Buffalo Texas Style Fries

Sometimes, you just feel like fries. But I'm not a fan of deep frying much at home - so messy and what do you do with all that oil? And you have to clear the air from the house for a day. Alternative? Roast your potatoes!

Here I flavor thick-cut Texas-style fries boldly with garlic, rosemary and Buffalo sauce. Roasted until crispy brown in a hot oven, these fries look fantastic, smell fantastic, taste fantastic have a fantastic mouthfeel. What more could you want for a comfort side dish?

2 lb unpeeled Yukon Gold Potatoes, cut into wedges lengthwise

3 cloves garlic, minced

1/2 stick butter, melted

1/3 cup favorite buffalo wing sauce or hot sauce

2 Tbsp fresh rosemary, minced

1/2 tsp kosher salt

Freshly ground black pepper to taste

Preheat oven to 400F. Toss ingredients together in a large bowl.

Spread out on a sheet pan (optionally lined with parchment paper for way-easy cleanup).

Roast for about 15 minutes. Flip the fries over and roast for about 15 more minutes, until soft inside and crispy, golden brown outside.

Serves 4 as a side.

Cook's Note: I'd say these are as good as McDonald's, and you avoid all that deep frying.

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