Cod Baked with Cherry Tomatoes

Canned cherry tomatoes are hard to find in the United states, but can be found in specialty stores or online from Italy and the UK. I got mine online from Waitros, a British specialty food store.

This is a very British Christmas holiday preparation.

1 lb cod fillet

1 can cherry tomatoes

dash dried dill weed

crushed red pepper flakes to taste

Preheat oven to 400F.

Tip cherry tomatoes and liquid into an oiled casserole. Top with cod. Season with salt and pepper to taste and sprinkle with dill and red pepper flakes.

Roast fish for about 15-20 minutes, until just cooked through and nicely browned.

Serve with spinach and couscous, if desired. Serves 4.

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