Herbed Grilled Veggies

I love to grill up veggies outside while grilling some meat. The grill's on, so why not use all of it! A simple flavoring with fresh herbs, salt and pepper is all you need for a great side dish.

1/2 red pepper, cut into cubes

1/2 yellow pepper, cut into cubes

1/2 orange pepper, cut into cubes

1 zucchini, cut into cubes

1/2 sweet white onion, thickly sliced

1 Tbsp fresh mint leaves, minced

1 Tsp fresh thyme leaves, minced

1 Tbsp fresh lavender, minced

1 Tbsp fresh dill, minced

2 cloves garlic, minced

some crushed red pepper flakes, to taste

salt and pepper to taste

good dash of olive oil

Heat grill to high.

Mix the veggies with the herbs, spices and oil in a large mixing bowl. Tip into a grilling pan with many holes in it.

Grill for about 15 minutes, shaking and stirring often, or until veggies are just crisp-tender.

Serves 4.

Comments

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