Thai Sweet Chili Chicken

Super fast, super simple, super good. Even if you don't have the garlic and ginger, don't sweat it. Everything tastes great baked in Thai sweet chili sauce!

4 chicken thighs, trimmed
2 cups Mae Ploy or other Thai sweet chili sauce
2 cloves garlic and 1/2-inch fresh ginger, minced

Preheat oven to 425F. Pour sauce into an oiled 9x13-inch roasting pan or casserole. Place chicken thighs on top of sauce. Salt and pepper generously. Sprinkle with some olive oil and place chicken in the oven.

Roast for about 15-20 minutes to allow the thighs to brown up. Reduce heat to 350F. Spoon sauce over thighs and top with garlic and ginger. Bake another 15-20 minutes, until chicken in cooked through.

Serves 4.

Cook's Note: Find Thai sweet chili in Asian markets or some supermarkets.

So good - all gone!

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