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Waldorf Slaw

Craving a crunch? Feast on this healthy slaw.



2 cups purple cabbage, finely shredded

1 cup green cabbage, finely shredded

1/4 cup golden raisins

1/4 cup lightly toasted walnuts, chopped

1 apple, peeled, cored and sliced into matchsticks

1/2 cup shredded carrots


Dressing:

1 Tbsp rice vinegar

1 Tbsp cider vinegar

1 tbsp fresh lemon juice

1 Tbsp good real mayonnaise

1/8 tsp salt

1/2 tsp Dijon mustard

1/4 cup olive oil

1 clove garlic, minced through a press (or very finely diced)


Fresh cilantro or parsley leaves for garnish, if desired


Whisk together the dressing in a medium bowl.  Toss in the slaw ingredients and mix well.  Best if left to marinate an hour or so.


Cook's Note: Toast the walnuts on a sheet pan in a 325F oven for abut 10 minutes.  Watch carefully and stir after about five minutes.

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