Spinach Wasabi Dressing

A delicious vegetarian dressing or dip for veggies, fritters or salads.

1 tub silken tofu
2 tsp wasabi paste (or to taste)

2 Tbsp unseasoned rice vinegar

dash crushed red pepper flakes, to taste

1/2 tsp salt

2 tsp garlic powder

2 tsp onion powder

2 cups fresh baby spinach leaves

palmful cilantro leaves (or parsley)

Mix all ingredients into a blender.

Cover and blend until smooth.

Makes about 1-1/2 cups.

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