Trader Joe's used to offer a delicious spice mix called Ajika, originating from Georgia in Eastern Europe. It is a chili powder mix containing - and this is critical - coriander and fenugreek powders. These give the mix almost a buttery flavor, which complements the kick from the various chili and pepper accents. Don't fret about the Kashmiri chili - it's notoriously mild. If you can't find Turkish Aleppo pepper, you could substitute Korean ground chili powder. Unfortunately, Trader Joe's decided to cancel the mix, and so I reverse engineered it based on my last bottle. This works well on all kinds of grilled foods and savory dishes. But I didn't add any salt because I like to control salt in dishes, which is difficult if not impossible to do when the spice mixes you use contain salt. Stay tuned for its use in this blog! 1 Tbsp Kashmiri chili 1 Tbsp smoked paprika 2 Tbsp sweet paprika 1/4 cup fenugreek powder 2 Tbsp garlic granules 1 Tbsp dried minced chives 2 T...