Mincing half the fish with half diced fish adds so much texture! And puréeing the shrimp eliminates the need for adding egg for binding. Chilling most definitely helps. These are crispy on the outside and meaty on the inside, and taste like the sea. A simple bed of muffin and spinach, and a garnish with sauce and tomato is all you need. Serve these over a salad mix instead - a great option. But the mix of purée and diced seafood adds a whole texture dimension to these patties. Shrimp Cakes 8 oz shrimp, peeled and deveined 4 oz fillet of tilapia, or other white fish 1 large clove garlic, peeled and quartered 1/2 tsp dried dill 1 tsp fresh thyme leaves (or 1/2 tsp dried) 1/4 tsp crushed red chili flakes 1 green onion 1/2 cup panko crumbs Thousand Island Sauce 1/4 cup good real mayonnaise 1/4 cup plain Greek yogurt 1 Tbsp ketchup and/or favorite hot sauce, to taste 1 Tbsp prepared horseradish 1 Tbsp sweet India relish About 2-3 oz fresh baby spinac...