There's nothing so comforting - and soft - as a warm banana blueberry muffin in the morning! I offer this for my third in the 'soft food' series. Beside scrambled eggs which are a soft staple around here, these can kick your morning up a notch. Dry ingredients: 2-1/4 cups all purpose flour 1-1/2 tsp baking powder 1/2 tsp baking soda Wet ingredients: 2 eggs 1/2 cup plain Greek Yogurt (I used whole fat) 1/4 cup whole milk 4 Tbsp butter, melted 3/4 cup sugar 2 tsp vanilla extract 1 banana, finely diced, 1/4 inch 3/4 cup small wild blueberries (I thawed Trader Joe’s frozen) Coarse Turbinado sugar for topping Preheat oven to 375F. Whisk together the dry ingredients in a medium mixing bowl. Beat together the wet ingredients in a mixer’s bowl. Mix in the dry ingredients. The batter will be very stiff and sticky. Fold in the banana with a spatula. Then gently fold in the blueberries. Spoon batter into 12 muffin cups - I used lightly oil-sprayed silicone. Top each...