Rainbow Broccoli Beet Chopped Salad

You are supposed to eat as many colors of the rainbow as you can to get as many micronutrients and antioxidants you can. Eat this rainbow!

Dressing:

juice of 1 lime

1 tsp soy sauce

1 tsp seasoned rice vinegar

1 tsp sesame oil

1 Tbsp olive oil

freshly ground black pepper to taste

12 oz small broccoli flowerets, nite-sized

1/2 cup carrot matchsticks

1/2 cup shredded beets

1/2 cup shredded purple cabbage

1 green onion, sliced

palmful of cilantro or parsley leaves, minced

toasted sesame seeds for garnish

Whisk together the dressing ingredients in a small bowl. Toss together the salad veggies in a salad bowl. Season with dressing to taste.

Garnish with sesame seeds.

Serves 4 as a side dish.

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