Korean BBQ Short Ribs

Boneless beef short ribs are a gem to grill. Honestly, salt and pepper will do them justice. But if you're looking for just a bit more kick, slather them with this kicked-up Korean BBQ sauce and you'll never turn back. There's a reason Koreans are known for their BBQ!

2 boneless beef short ribs, about 1 lb

Sauce:
1/2 cup favorite BBQ sauce
2 Tbsp gochujang Korean chili bean paste
2 Tbsp seasoned rice vinegar
1 Tbsp sesame oil
1 Tbsp soy sauce

Heat a grill to high. Whisk together the sauce ingredients in a small bowl.

Salt and pepper the ribs, to taste on all sides. Grill ribs over high heat for about 1-2 minutes per side.

While grilling the fourth side, slather the sauce on side 1 and repeat grilling 1-2 minutes per side. Repeat the slathering on all sides.

Grill until the beef is 130-135F in the center for medium rare, or cook until desired doneness.

Let ribs set for 5-10 minutes on a cutting board, lightly covered with aluminum foil. Slice on a bias.

Serves 2.

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