Salmon Roasted with Creamy Tarragon Sauce

Roasting salmon in a closed grill gives the fish a slightly smokey flavor, but you could do this in a hot 400F oven as well.

4 portions salmon

Tarragon Sauce:
2 Tbsp tarragon leaves, minced
2 Tbsp fresh parsley, minced
1 Tbsp relish
2 Tbsp good real mayonnaise
1 Tbsp lemon juice

Heat grill to high. Whisk together the tarragon sauce in a small bowl. Place salmon portions on a sheet of aluminum foil on a baking sheet. Salt and pepper fish to taste.

Coat each portion generously with sauce, using up about half the sauce. Reserve remaining sauce.

Place pan on grill and close grill. Roast salmon for about 5 minutes. Check for doneness, and continue roasting over lower heat until just cooked through. Be careful not to overcook the salmon or they will dry out.

Serves 4.

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