Quickest side salad with leftover potatoes you can make. If you wish you can omit the mayonnaise, but I think a tiny bit goes a long way for a creamy effect.
4-5 cooked fingerling potatoes, cooled to room temperature
1/4 cup frozen peas, thawed
1 cup fresh parsley leaves, coarsely chopped
1 Tbsp good real mayonnaise
1/4 cup favorite vinaigrette dressing
crushed red pepper flakes
Toss veggies in a medium bowl.
Add dressing and fold gently.
Serve garnished with crushed red pepper, if desired.
Serves 2.
Comments
Post a Comment