Jake & Amos’ Hot Garlic Mushroom Pesto Pasta

Jake and Amos' Hot Garlic Mushrooms are a spicy, garlicky, pickled whole button mushroom that pack a kick of flavor and rich mushroom oomph. Jake & Amos is an Amish food provider out of Pennsylvania, and I found a jar of their kickin' mushrooms at a small grocer in mid-state NY while visiting our cousins. I should have bought more, but being not far from PA, we might find some around us. I suppose any other well-spiced pickled mushroom would do well.

Here, the zing of these nice bite-sized mushrooms, along with their minced garlic and red pepper flakes is nicely balanced with the herb notes of pesto sauce and the cooling calm of sour cream. A simple but fun dish prepped quickly on a work night and sure to satisfy.

1/2 lb favorite pasta

1 cup Jake & Amos’ Hot Garlic Mushrooms, drained

1 cup pesto sauce

1/2 cup sour cream

1/4 cup shredded Parmesan cheese, for garnish

Cook pasta in well salted water until just al-dente. Reserve 1/2 cup cooking water and drain pasta.

Return pasta to pot and add the mushrooms (along with all their garlic and hot pepper flakes) and the sour cream. Stir to combine. Add pasta cooking water as needed to achieve a nice glossy sauce, if necessary.

Garnish with Parmesan cheese.

Serves 3-4.

Chef's Notes: These fun mushrooms are available jarred. You can also find them online.

Comments

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