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A Caprese Salad

This is one of the freshest appetizers I know.  Yet it is rich with the fantastic mouth feel of creamy burrata cheese, flavored with the deep aromas of balsamic vinegar and olive oil. A great way to highlight your fresh basil from the garden!



2 balls Burrata cheese, halved

12 leaves fresh basil

2 ripe red tomatoes, thickly sliced

4-6 leaves butter lettuce

handful arugula leaves

2 Tbsp good Balsamic vinegar

Best extra-virgin olive oil

Black olives for garnish


Lay the butter lettuce leaves on a serving dish.  scatter the arugula on top.  Lay the tomatoes on the greens and top with the burrata cheese.  Garnish with the basil and olives.


Sprinkle the balsamic vinegar over everything and season with a dash of salt and pepper.  Sprinkle olive oil over all and serve.


Serves 2-3.

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