Curried Chicken Salad with Apples and Kale

This is a delicious mix for a chicken salad from left-over roasted chicken. One of many great uses of left-over chicken.

3 cups cooked diced chicken

1 cup finely diced celery

2 Tbsp finely diced onion

1 clove garlic, pressed through a garlic press

1 cup finely chopped kale

1-2 Tbsp olive oil

1/2 cup finely diced, peeled apple (1/2 medium apple)

juice of 1/2 lemon

1/4 cup good real mayonnaise

2 tsp favorite hot sauce (I used Cholula), or to taste

1/2-1 tsp favorite curry powder, or to taste

Toss all ingredients together to mix well. Let rest in refrigerator an hour or to if you have time. Otherwise continue to build a great sandwich or salad!

Serves 4.

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