Honey Miso Pork Chops

This is a fantastic way to prepare pork chops, especially if it is not yet good outdoor grilling weather. The rich honey miso sauce forms a sweet, sour and umami glaze over the chops that that beautifully complements the savory, meaty pork flavor.

2 bone-in pork chops

1 Tbsp butter plus 1 Tbsp olive oil

Honey Miso sauce:

1 Tbsp honey

1 Tbsp red miso

1 Tbsp soy sauce

1 Tbsp red wine vinegar

1 Tbsp water

1/4 cup dry white wine

2-3 cloves garlic, minced

Whisk together the sauce ingredients in a small bowl.

Melt the butter in the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper and sear the chops in the skillet for about 3-5 minutes. Flip the chops and cook the second side until the center of the chops registers at least 145F.

Remove the chops to a plate and cover to keep warm. They should continue to cook to about 150-155F while resting.

Meanwhile, add the garlic to the skillet into the remaining oil, and cook 1 minute (add a dash more butter or oil if necessary). Add the sauce mixture to the skillet and bring to a gentle boil. Cook another few minutes until the sauce is rich and glazey.

Return the chops and any accumulated juices to the skillet to reheat.

Baste with sauce and plate.

Serves 2.

Cook's Notes: This can easily be doubled or tripled. You could substitute red wine for the white wine ehich would be just fine.

Comments

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