I am a meatball fiend. And I love olives. Bingo - Meatballs Putanesca. Tomato Sauce: 1/2 sweet yellow onion, finely diced 2 cloves garlic, minced 1 tsp herbs de Provence, or Italian herbs 1/2 tsp crushed red pepper flakes 1 6-oz can tomato paste 1 15-oz can petite diced tomatoes, drained, liquid reserved 1 28 oz can crushed tomatoes 1 tsp salt 2 tsp sugar Wet mix: 1/2 sweet yellow onion, grated (about 1/2-3/4 cup) 1 egg, beaten 1/2 cup Panko crumbs 1 Tbsp favorite hot sauce 1 Tbsp Worcestershire sauce 1/2 cup Parmesan cheese, shredded (or other favorite cheese) 1 tsp herbs de Provence, or Italian herbs 1 clove garlic, minced through a press palmful fresh parsley leaves, finely minced 1 lb ground beef 12 oz rigatoni 1 cup olives - I used kalamata and castelvetrano olives shredded parmesan cheese for garnish dash fresh pico de allow salsa for garnish, if desired Make the sauce. Sauté the onion in a dash of olive ...