Sometimes, you just feel like fries. But I'm not a fan of deep frying much at home - so messy and what do you do with all that oil? And you have to clear the air from the house for a day. Alternative? Roast your potatoes! Here I flavor thick-cut Texas-style fries boldly with garlic, rosemary and Buffalo sauce. Roasted until crispy brown in a hot oven, these fries look fantastic, smell fantastic, taste fantastic have a fantastic mouthfeel. What more could you want for a comfort side dish? 2 lb unpeeled Yukon Gold Potatoes, cut into wedges lengthwise 3 cloves garlic, minced 1/2 stick butter, melted 1/3 cup favorite buffalo wing sauce or hot sauce 2 Tbsp fresh rosemary, minced 1/2 tsp kosher salt Freshly ground black pepper to taste Preheat oven to 400F. Toss ingredients together in a large bowl. Spread out on a sheet pan (optionally lined with parchment paper for way-easy cleanup). Roast for about 15 minutes. Flip the fries over and roast for about 15 more minutes, until soft i