Here's a great way to use meatballs, and one fit for a Superbowl party! Everything can be made in advance and assembled on demand during halftime. Go Eagles! 6 cooked meatballs [like Meatballs Florentine , which I used], fresh or frozen-thawed Bun sauce: 2 Tbsp good real mayonnaise 1 tsp Cajun or sriracha seasoning (I used Trader Joe’s Sriracha Sprinkle Seasoning Blend) Meatball sauce: 1 Tbsp honey 1 Tbsp Buffalo wing sauce (or other favorite hot sauce) 1 Tbsp butter 1/2 tsp dried dill weed 1 10-inch long baguette (I used a grocer’s Take and Bake) 1 small tomato, sliced a few lettuce leaves Heat oven to baguette temperature (probably 400F - see bread instructions). Bake the baguette according to package instructions which should probably be 7-10 minutes. Meanwhile, whisk together the bun sauce ingredients in a small bowl. Also toss together the Meatball sauce ingredients in a medium bowl. M elt the butter in the microwave for about 10 seconds. Add the bu...