Shout out to James Delmage and his super YouTube channel “Sip and Feast”! This is apparently an Italian Long Island classic - who knew? But it is fantastically delicious. The vinegar and cherry peppers give the glossy wine and broth sauce a rich kick and you have everything you need for a complete meal. I made this for our son and his young family - working, and busy, and they chowed down happily! This is a crowd pleaser. 1-1/2 lb petite potatoes, halved 4 links Italian sausage (about 3/4 lb) 1 red and 1 yellow pepper, sliced 3 lb chicken thighs, trimmed 4 cloves garlic, sliced 1 cup dry white wine 3/4 cup red wine vinegar 3-5 sweet-hot jarred cherry peppers, quartered, stems removed 1 cup low sodium chicken stock 1 tsp dried oregano or Italian herbs Preheat oven to 400F. Toss potatoes with olive oil, salt and pepper in a bowl. Transfer to a sheet pan (parchment paper optional). Roast for about 30-40 minutes. While the potatoes roast, brown sausage in an oiled skillet on two sides...