Herbed Grilled Peppers

This is a nice and simple side dish when grilling. Herbs, olive oil and spices - not much more needed for superb grilled peppers.

1 red bell pepper

1 green bell pepper

1 orange (or yellow) bell pepper

1/4 cup olive oil

1 tsp crushed red pepper flakes or to taste

1/2 tsp garlic powder

Plenty of freshly ground black pepper, to taste

1 tsp Italian herbs (dried or fresh)

Slice and seed peppers into 1-1/2 inch slices. Toss in a large bowl with olive oil and seasonings.

Heat grill to high. Grill pepper slices on both sides to desired level of char. Baste with left-over olive oil mix as grilling.

Cook’s Notes: I prefer a good bit of char on my peppers, but you can adjust to taste. If you have no extra olive oil oil after removing peppers from the bowl, add a bit more to the bowl for basting - it produces a good flame char - so baste CAREFULLY!

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