Sausalito Hummus Avocado Toast

Visiting Sausalito with a fantastic vantage point above downtown, the sprawling massive marina looming below us, I felt free to experiment with local breads and a light California touch.

4 medium slices sourdough bread

butter for toast

1/2 cup hummus

2 slices Provolone cheese

1 ripe avocado, peeled and sliced

4 Tbsp of your best fresh salsa

about 1 cup of fresh arugula

Balsamic vinegar and olive oil

coarse salt and freshly ground pepper

Get all ingredients ready. Toast the sourdough to your liking. Butter generously.

Coat each toast slice with about two tablespoons hummus (1/4 each of what you have). Top with 1/2 slice of cheese. Lay avocado slices evenly about the toasts.

Dress each toast with about a tablespoon of salsa and scatter arugula atop each slice. Drizzle each slice with some Balsamic vinegar and olive oil to taste, and finally a light scattering of salt and fresh pepper.

Serves 2 hungry or 4 snacking appetites for a great brunch, lunch or snack.

Comments

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