Summer Chicken Ricotta Pizza Fresco

This is a simple fresh pizza to make when tomatoes and basil are abounding. Fresh, light and such a delight.

1 pre-baked pizza dough rectangle (I used Trader Joe’s)

1 cup favorite tomato sauce (I used My Simple House Tomato Sauce)

2 cups leftover roasted chicken, shredded

2 medium fresh ripe tomatoes, diced

1/4 lb favorite meltable cheese (I used Fontina), sliced

Palmful fresh basil leaves, torn

1/2 lb fresh ricotta (I used Trader Joe’s)

2 Tbsp shredded parmigiana cheese

Crushed red pepper flakes, to taste

Preheat oven to 450F. Spread tomato sauce evenly over pizza crust. Top with chicken and cheese.

Follow that with the tomato, ricotta and basil leaves. Garnish with Parmigiana cheese and pepper flakes.

Bake for about 20 minutes, or until pizza is browned and cheese is melted and bubbly.

Serves 2-3.

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